Our Gourmet Menus : The Chatham

The following Hors d’oeuvre Receptions are based on a per person cost.

The Chatham Select 4 Items from Group I Select 3 Items from Group II Select 2 Items from Group III Fresh Fruit Table Relish Tray Assortment Punch, Mints, Nuts
Group I - SANDWICHES REUBEN: Corned Beef, Sauer Kraut, Swiss Cheese on Rye Bread CHICKEN, HAM, EGG , TUNA SALAD COMBO: Chicken, Celery, Mayonnaise, Family Recipe Ingredients CALLA LILLY: Cream Cheese, Orange Marmalade, Sugar BACON SWIRL: Cream Cheese, Bacon, Parmesan (Jelly Roll) SALMON BURGER: Baked Salmon Mixture in Pastry/Green Mayo HAM, BBQ, or SAUSAGE BISCUIT COMBO: Honey Ham, Jimmy Dean Sausage, McKenzie BBQ SHRIMP PUFF / CRAB PUFF: Shrimp, Dill, Cream Cheese, Baked in Flaky Puff Pastry SMOKED SALMON PUFF: Dill Cream Cheese Filling, Puff Pastry FRENCH MARKET: Ham, Swiss & Cream Cheese Mix, Poppyseed Tortilla Wrap SPINACH ROLL-UP: Spinach, Green Onion, Mandarin Roast Turkey, Tortilla ROAST BEEF ROLL-UP: Shredded Carrot, Beef, Dressing TURKEY ROLL-UP: Creme Cheese, Cranberry, Flour Tortilla CREAM CHEESE: Olive, Strawberry, Almond, Bacon - Filling, Pineapple CUCUMBER PITA WEDGES: Italian Cream Cheese Filling,Pita, Cuke BENEDICTINE ROUNDS: Cream Cheese Filling, Shrimp or Crab, Cuke Garnish TOMATO OPEN FACED: Sandwich Complimented w/Bacon Sauce PIMENTO CHEESE: Special Pimento Cheese Filling HAM APPETILLAS: Ham, Black Olives, Cream Cheese on Tortilla Wrap SEAFOOD SALAD: Seafood Salad, Baked Crab, in Filo Shell HAWAIIAN TEA PEPPERONI ROLLUPS PESTO SALMON ROULADES CHICKEN SALAD IN FILO CUPS MEXICAN BLACK BEAN IN FILO
Group II - HOR D'OEUVRES TUNA OR HAM BALLS: Mixture of Tuna or Ham Baked in Balls CHICKEN LIVER WRAP: Wrap in Bacon, Broiled TACO SALAD: Beef, Sour Cream, Cheese, Gr. Pepper, Olive, Tomato STUFF CELERY: Ham, Olive, Pineapple SHRIMP MOLD: Shape of Shrimp, Served with Captain Cracker SHRIMP/CRAB CANAPE: On Toasted Points STUFFED PEA PODS: Cream Cheese Mixture, Beef, Shrimp, Salmon ASPARAGUS, HAM, BACON ROLL-UPS: Asparagus Wrapped in Ham Wraps BACON ROLL-UP: Bacon, Mushrooms, Jelly Roll, Baked, Spicy Mustard TOASTED ALMOND CRAB SPREAD: Fresh Crab, Cr Cheese, Almonds CRANBERRY/TURKEY ROLL-UP: Jelly Roll, Floured Tortilla SMOKED SALMON APPETIZER: Served with Cream Cheese/Bread Round COCKTAIL SAUSAGE: Cocktail Sausages in Sauce STUFFED CHERRY TOMATOES: Walnut Rice Stuffing or Caviar Cream Cheese Mixture CRAB CANAPES: Horesradish Filling, Baked on Bread Rounds QUICHE ROUNDS: Shrimp, Bacon, Spinach, Crab or Cheese Topping CREAMY CRAB CHEESECAKE LIVER PATE SAUSAGE, HOT CHEESE, NACHOS
Group III - HOT FOODS BUFFALO WINGS: Deliciously Seasoned, Served Warm With Ranch Dressing SEASONED FRIED CHICKEN: Scrumptious, Served Hot or Cold CHICKEN CRESCENT WREATH: Chicken Breast, Vegetable in Pastry Wreath COCKTAIL SAUSAGE/SAUCE: Miniature Sausage Prepared in Savory Sauce or Baked in Pastry Blanket HOT CRAB BISQUE: A Delicious Warm Dip Served on Sourdough Bread or Crackers SEAFOOD AUGRATIN: Crab, Shrimp, Lobster Sauce Served in Pastry Cup BBQ CHICKEN WINGS: Prepared in Succulent BBQ Sauce BBQ RIBLETS: Baby Back Ribs, Special Sauce, DELICIOUS SESAME CHICKEN WINGS: Baked w/Super 6 Sesame Seed Seasoning STUFFED MUSHROOMS: Crab, Beef, Pork, Vegetable and Cheese Filling FRIED COCONUT SHRIMP: Delicious House Specialty ZUCCHINI SHRIMP: Large Shrimp Wrapped in Zucchini Deliciously Seasoned & Baked to a Delicate Taste with Seasoning SWEDISH MEATBALLS: Wonderfully Seasoned in a Sweet & Sour Sauce PINEAPPLE CHICKEN: Breast of Chicken Marinated in Pineapple Base Sauce on Skewer, with Chunks of Pineapple SHRIMP N GRITS SMOKED SALMON CHEESECAKE FRESH CRAB CHEESECAKE BACON WRAPPED SCALLOPS SEASONED SHRIMP ON PICK CRAB CAKES ON ROUND CHICKEN ALFREDO SHRIMP ALFREDO

All Menus may be changed to meet your needs. Menu and menu prices are subject to change due to cost increase or availability. In the event of changes in menu or prices, client will be notified as soon as possible.

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